A Little Spice and Everything Nice

When thinking of Latin American cuisine, rich spices and flavors always come to mind.  Latin cuisine grows roots from a colorful cultural history.  Laid out traditions from the Mayans and Aztecs brought a large array of ingredients including potatoes, corn, and other native crops.  As recipes vary from region to region, many traditional dishes live on through traditional Latin cuisine.  The Latin American dinner table shares much variety in different parts of the world.  Come explore the unique eats of Latin American culture!